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A pilot dietary intervention to reduce mercury exposure among communities in Madre de Dios, Peru (In review)

Pan W, Grubbs J, Ortiz E, Hsu-Kim H. A pilot dietary intervention to reduce mercury exposure among communities in Madre de Dios, Peru. 2020; in-review

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This entry was posted on Sunday, January 5th, 2020 at 3:22 pm and is filed under Publications. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

← Mercury emissions from Peruvian gold shops: Potential ramifications for Minamata compliance in artisanal and small-scale gold mining communities

Elevated hair mercury levels are associated with neurodevelopmental deficits in children living near artisanal and small-scale gold mining in Peru →

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