We held our workshop at Carolina friends School and at the Duke Campus Farm, located on Friends School Road right across the street from Carolina Friends School.
8:30 Coffee/Tea, Carolina Friends School gymnasium
9:00 Welcome & Introductions [Charlotte Clark]
9:30 What is Sustainability? [Chantal Reid]
10:45 Identifying learning outcomes [Hugh Crumley]
12:00 Lunch [Food Fairy-Vegetarian and local, vegan options
1:00 Field exercise: Couch Farm [Norm Christensen, Professor of Ecology and Founding Dean of the Nicholas School]
2:15 Sustainable Food & Duke Farm [Norman Wirzba & Emily Sloss]
2:45 What are other colleges & universities doing? [Erica Kociolek]
3:45 Developing/revising a course [Jennifer Ahern-Dodson & Amy Campbell]
5:00 Adjourn. Dinner at Charlotte’s house at 6.