Historian’s Graduate Path Took Her Beyond the Academy (and She Couldn’t Be Happier)

This week, in Rebranding the Ph.D., the Chronicle of Higher Education spotlights Duke alumna Ashley Rose Young, who finished her Ph.D. in History in December and was hired as a full-time food historian at the Smithsonian’s National Museum of American History. Through the Versatile Humanists at Duke internship program, Young helped curate a food exhibition […]