Author Archives: Anushka Goel
पान खाने से होता है सेहत को नुकसान
Chewing paan (a.k.a. betel nut, betel quid, areca nut, gutkha, or paan masala) is common practice in India, but the World Health Organization has found that it can cause cancer, particularly oral cancer. This is because paan often contains 2 carcinogens (cancer-causing chemicals): tobacco and the areca nut (“supari”) itself. Not only are these … Continue reading
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