On Friday, November 21, 2025, at 1:00 PM, about twenty students and faculty members gathered for a special Japanese Tea Ceremony workshop. This event is part of China-Japan Post-1945 event series. Prof. Cong Li from the Language and Culture Center invited a specialist of the Japanese tea ceremony from Shanghai, who held the workshop at the Library’s third-floor Tea House. The specialist guided participants through the intricate etiquette and philosophy of the Way of Tea (Chadō).
The workshop began with the master’s detailed explanation of the fundamental protocols governing the interaction between the host and guest, as well as the etiquette for guests when drinking tea and consuming sweets. Following this, the design and proper usage of various tea utensils were introduced, providing participants with a deeper understanding of the functional and aesthetic aspects of the equipment.
After participants were invited to help themselves to the sweets, the master continued the lecture by focusing on the specific etiquette for enjoying them. This included instruction on how to use kaishi (怀纸), a special paper, as an elegant plate for the sweets, and the proper, graceful way to ceremoniously pick up the confection.
The session further progressed to the refined etiquette of drinking the tea itself. Key procedures were demonstrated, including the ritualistic turning of the tea bowl, how to hold the bowl correctly, and the necessary greetings one must exchange with other guests before partaking in the tea and sweets.
Subsequently, the master performed a demonstration of the temae (点茶) process—the preparation of the tea. The entire sequence was characterized by fluid movements and meticulous attention to detail, showcasing the profound respect and precision inherent in the art.
The highlight of the event was the hands-on session, where students were invited to come forward, take the powdered green tea, and prepare their own tea using a chasen (tea whisk) under the master’s personalized guidance. The atmosphere was exceptionally warm and convivial, and everyone thoroughly enjoyed the practical experience.
Participants not only gained a valuable education in the traditional aspects of the Japanese Tea Ceremony but also had the pleasure of savoring the provided sweets and freshly whisked tea. The event successfully bridged cultural learning and sensory enjoyment.
