Fish as Food Workstream

Led by Dr. Ranaivo Rasolofoson and advised by Dr. David Gill (PI) and Dr. Gabby Ahmadia (PI), this project will examine key elements of conservation interventions and coastal social-ecological systems that shape food security and related social outcomes from conservation. This work intends to advance knowledge on the role of governance, intervention design, and context in enabling successful outcomes for fisheries and food security in coastal communities. This research also seeks to investigate the relationships between  shocks (conflicts, extreme weather events), fishery resources, and food and nutrition security.