After reading a few of my classmate’s blogs, I saw a common call for humans to return their lives back to nature. Colin asserted that people must experience nature to truly appreciate it, while Kendall reflected on the value of living simply and “in tune” with life and nature around us. I believe these two thoughts go hand in hand, and that nowadays, Americans stray further and further away from understanding the land. From city dwellers to elite businessmen and even to college students who spend most of their time inside, people are losing sight of the incredible and unsurmountable goods and services Earth provides – not that we humans create.
Back in the 1850s, farmers accounted for over 60% of the American labor force, whereas now only 2% of Americans are directly employed in agriculture. This only describes people actually working on farms, but the percentage of citizens living in rural areas has similarly declined dramatically from about 30% in the 1920s to 15% of the population in 2014. Now I’m not saying everyone should move to the middle of the country, buy a plot of land, and figure it out, nor would that be sustainable, but nothing in a city really compares to the value of living near or working on a farm.
My high school actually had a five acre garden plot on the land, which educated students through multiple means. Every student ventured to it at some point, whether through school-wide tree planting and bird nest building initiatives, semester long volunteer shifts, or an 8-week summer internship. And personally, I owe all of my environmental interest that have developed over the past two years to that little farm.
Without the live pigs that I visited, gave feed to, and which eventually ended up at our dining hall, I would not have gone vegetarian so soon. Without the opportunity to build and populate a top-bar hive with 10,000 bees during my senior spring, I doubt I would have discovered what remarkable creatures honeybees were – and the major implications their population decline . Their hive dynamic, the fact that all worker bees are female, and the major impacts they have on human food production blew me away. But with that, I also learned about the pesticide and habitat threats, along with the implications that honey bee population decline would have for the future of our crops. Thus sparked a shift in mindset from appreciation to preservation.
But most importantly, without the hands-on experience last summer, I would not have learned what I did about and from the earth. Waking up at 7am for a laborious three hour shift, we would seed, trellis, transplant, and harvest plants, remove weeds by hand, cover crops to prevent pests (rather than use a pesticide), and harvest five kinds of flowers to make bouquets. The diversity of crops and skills I acquired, even if they do not completely align with Masanobu Fukuoka’s, taught me the amount of hard work, care, and understanding needed to produce fresh food. Oh, and by the way, the asparagus, cherry tomatoes, and raspberries I ate straight from the plants were by far the best tasting produce I’ve ever had.
Again, I do not mean to say that everyone should become a farmer, nor is that the intention for my own future (I don’t think anyway…), but working with land gives you an understanding of nature like no other. So to everyone – I urge you to get outside. Feel the sun’s rays illuminating and warming your skin. Dip your bare feet into a pond, or listen to the birds tweet on your morning walk. Return to our roots, return to nature. Listen to the Earth and you will find life.
Sources:
“Farm Population Lowest Since 1850’s” https://www.nytimes.com/1988/07/20/us/farm-population-lowest-since-1850-s.html
United States Department of Agriculture