Farm to Fork: A Food Timeline

The Duke Campus Farm just celebrated its 2nd birthday, and during those two years, we’ve started to make an impact. Whether out at the farm or in the dining halls, the Duke community has been exposed to us in some way. But what about all the inbetween stuff? The traveling, storing, and cooking of  all of our fruits and vegetables have yet to be documented. The short turnover time from harvest to finished plate is exactly what makes our produce so special. Without a doubt our veggies are the most local and sustainable produce at Marketplace and The Great Hall. We want the public to know where there food comes from, and also how its processed. So we worked with the fabulous chefs at The Great Hall and documented a timeline of our signature: BEETS.

11/18/12, Sunday Workday at Farm

2 pm Beets are harvested (these were planted in late August, so 3 months in the ground).

2:30 pm Beets are washed, all soil and rough leaves are removed. Also inspected for quality.

3:00pm All washed beets are packed into Farm bins.

4:00 pm Once bins arrive at the dining halls they are weighed.

4:10 pm The beets were brought upstairs to the kitchen. All produce that isn’t prepped immediately is put in the walk-in refrigerator.


4:15 pm
Stems, leaves, and ends of beets are removed.

4:23 pm All beets are washed.

4:25 pm Beets are placed on top of salt in a cooking tray.

4:26 pm Salt is sprinkled on top of beets until completely covered.

4:30 pm The salt-covered beets are placed in oven at 250 degrees F for two hours. This style of cooking is called “salt roasting.”

11/19/12 Monday, The Great Hall

7 am Beets are prepped with carrots and other salad ingredients

11 am – 2:30 pm Roasted beet carrot salad is part of salad bar.

How to make a low tunnel in pictures

Low tunnels are important in the late fall, winter, and early spring to protect plants from the harsh winter elements.  According to UMass Amherst, low tunnels can be used to overwinter some of the hardier late fall crops, such as “those crops of the Brassica [e.g. broccoli, cabbage, etc], allium [e.g. onions, garlic], Chenopodia [e.g. spinach], and umbel [e.g. carrots, dill, fennel, etc] families.”  In our climate here in North Carolina, USDA plant hardiness zone 7b, root crop vegetables, such as garlic and onions tend to survive well without the need for low tunnels.  A heavy mulch on onions and garlic help them survive throughout the winter.  Low tunnels in North Carolina, however, are especially important for some other root crops and leafy greens.  Low tunnels are a particularly useful tool for farmers, because they help the farmer grow throughout the year.  Hoop houses, which are larger in scale, serve this same purpose.  (For more details on hoop houses check out this earlier post by Lee Miller on how to build a hoop house at a low cost).  By extending the season with low tunnels or hoop houses, a farmer can generate more profit and have a steady supply of produce throughout the year.  For us here at Duke Campus Farm, low tunnels and hoop houses are especially important, because we want to provide the dining halls on campus with produce throughout the school year while students are on campus.

The great news… low tunnels are very easy to make AND cheap!  At the Duke Campus Farm we recently constructed low tunnels for our asian greens and our parsnips.  The winter is coming soon, so we have to be prepared.  Check out these easy steps on how to make a low tunnel, and – if you haven’t already- put up your low tunnels soon!

Materials

1/2” PVC cut into 5 feet pieces.  We bought “Charlotte Pipe 1/2-in x 10ft 600PSI Schedule 40 PVC Pressure Pipe” from Lowes.  You want to space each “hoop” of the low tunnel about 6 feet apart.  Therefore, for our 100ft rows we needed about 17 pieces.  Because we bought 10ft pipe, we only needed 9 pipes for a 100ft row.  At Lowes this cost us a total of $16.11.

 

 

 

 

 

 

 

1/2-in x 2ft steel rebar pins.  You will need 2 rebar pieces per “hoop.”  For example, for our 17 “hoops” for our 100ft row, we needed 34 pieces.  At Lowes each pin is $2.04.  Therefore, for a 100 ft row and 17 pins it costs us a total of  $69.36.

 

 

Spunbonded row cover.  This is the material you will lay over the hoops to protect the plants from the winter elements.  For our rows we needed 100 feet of row cover.  You generally want the row cover to be a little longer and a little wider than the row is long and wide. This will allow you to drape the row cover over the hoops.  Our row covers were about 105ft long and about 7.5ft wide.  This may be a special order you have to make online, unless you have a specialty sustainable farm supply store in your area.  At our local specialty sustainable farm supply store it cost us $65 for a 250ft roll.  The row cover we ordered was called AgroFabric 34 (90″ width).

TOTAL COST FOR A 100ft LOW TUNNEL = $150.47

Directions

 

Place each rebar piece in the ground at about a 35-45 degree angle inward.  For each hoop there are 2 rebar pieces that will face each other.

 

 

 

Space the rebar pieces 6 feet apart along the row.

 

 

 

                                                         Bend pvc pipe over slanted rebar pieces.

 

 

 

 

 

 

 

 

 

 

Cover with row cover and weigh down the row cover with weights on either side of low tunnel.  Rocks work very well.

 

 

 

 

Now your plants are protected from the cold winter elements, and you can keep growing into the the winter months!

 

 

 

Build a 1200 sq ft High Tunnel for $1500

What This Is

I wrote this post with the hope of helping small-scale farmers build a large, sturdy and economical high tunnel. This design is perfect for winter growing, and can also be used (with a shade cloth replacing the poly skin) for season extension in the summer.

Our high tunnels are 100’ long and 12’ wide, to suit our 100-foot bed length and 3’ bed width with 1.5’ aisles (3 beds per tunnel). The total cost is about $1500, which is a steal for a high tunnel this size (even if it is a few bucks more than the designs it’s based on, for reasons we’ll discuss down the page). Better yet, this is a project that three people could easily manage in a day, even on the first try.

With a little practice you and your two friends could pop up three of these in a good day.

This post relies on two links, in particular: first, Johnny’s excellent 27-page guide to building a high tunnel; and second, Mother Earth News’ diagram of a high tunnel end wall frame.

What To Do

If you want to build our high tunnel, here’s what you do. First, check out the materials list and order what you need (but don’t actually do this first–go ahead and read through everything). Second, proceed as if you were going to build Johnny’s high tunnel, until you get to page 17, where they tie off the plastic in an unsightly and ungainly ponytail and wedge it between two T-posts. Don’t do that.

Instead, follow Johnny’s high tunnel construction plans about 80%. Basically, we build the tunnel according to Johnny’s excellent plans until the very end, when it comes time to tie off the plastic on the end walls. For this step, we use a simple framing approach recommended by Mother Earth News (MEN) and many others.

The advantage of Johnny’s plans is that they are geared toward a simple, strong and highly economical structure. For example, where MEN uses PVC pipe to construct the bows, Johnny’s uses steel fence rail. And instead of requiring hundreds of feet of wiggle wire/track, Johnny’s uses a nifty lacing of parachute cord (total cost: $50) to hold the plastic in place while allowing for easy adjustment up and down.

The disadvantage of Johnny’s plans, as far as we’re concerned, is the absence of a door (or doors). Instead, the ends of the poly skin are simply tied off and staked down. Users crawl in and out under the liftable poly cover on the sides. There’s nothing wrong with this approach. However, there are two disadvantages that led us to build proper end walls with working doors.

First, Johnny’s design assumes two extra aisles inside the high tunnel, one on each side. We prefer to maximize the growing space and run our beds to within inches of the side. In so doing, we actually get a lower cost/square-foot of growing space as compared to Johnny’s design, despite the extra $150 or so it costs to build the end walls. Second, it seems truly inconvenient to slide under the poly skin every time you want to get in or out, especially if you are toting tools/harvest bins/wheel barrows with you. It just seems like a really easy way to put a hole in the (expensive) poly siding.

Enter the MEN’s plans. Many people have built a simple frame for their end walls, but we chose to highlight the MEN diagram for its simplicity. The end wall frame is constructed of treated 2×4’s, with a bottom end board of treated 2×6. You can easily adjust the dimensions to suit the particular widths of your high tunnel and, especially, your door.

Now for our own design touch. We then run dual-track wiggle-wire channel along the top arc of 2×4 frame, and a single-track channel along the doorframe and the 2×6 on the ground. This allows us to attach the large poly skin to the top of the double-track, and then cut pieces of poly to fit on either side of the door.

Materials

This greenhouse materials spreadsheet (including links to all the materials) should get you started. (If you decide to lengthen/shorten your high tunnel, check out Johnny’s helpful worksheet, which customizes most of the material list depending on the length you’re trying to build).

Note that some of the materials for this project are from Johnny’s. Their pole-bender is a good investment at $60 even if you’re only planning to build one high tunnel, because it allows you to make near-perfect bends in any standard 1-3/8” top rail fencing. The first time we built a high tunnel, we bent all of the bows by hand using a jig we rigged up from two T-posts and a telephone pole (the result was impressive considering, but the time and stress were nothing near worth it). Johnny’s also sells a nice piece of poly cover (24’ x 125’) that will work very nicely for this 100’x12’ design, including enough extra material on the ends to cover the end walls. If you’re looking to save a little money, these plans replace Johnny’s film with good stuff from littlegreenhouse.com, which shaves about $50 off the total cost. Finally, Johnny’s sells the appropriate cross-connectors that will attach the bows to the ridgeline. These can be hard to find elsewhere in the proper dimensions, and again, they are reasonably priced at $5 for two.

We’ve listed Farm Tec as a good supplier for wiggle wire and the wiggle wire track. This stuff is not cheap at over $1/ft, but good luck finding it cheaper anywhere else. If you do, get in touch!

Just for kicks, I’ve linked to Bolt Depot for all of the (literal) nuts and bolts required for the project. They are a great resource for any kind of fastener, and they have excellent prices. But please note that these (or comparable) materials could be picked up at just about any home improvement store. Ditto for the parachute cord from parachutecord.com—you could find it a lot of places, but $54 is cheap for 1000’ of quality cord.

We’ve included links to Lowe’s for the remaining materials. They could be acquired just as easily at any home improvement store.

What it doesn’t include:

Doors (you can usually find used glass doors at places like the Habitat Re-Store or other used building supply stores). You’ll want to buy your doors before you go about framing the walls, since the dimensions will depend on the door.

Hinges, if the doors you buy don’t have them.

Wood Screws, since you’ll probably have some laying around.

Duct Tape. Duh. Especially useful for wrapping around the joint between the bow pole and the post pole, to prevent tearing on the poly. Similarly, for buffering the end of the ridgepole so that it doesn’t tear at the poly.

Good Drill Bit. ¼” for drilling into metal.

AND…Basic tools, including a drill, a heavy mallet, measuring tape, a hacksaw or reciprocating saw to cut the posts (or have the home improvement store do it, as we did), and a plumb line if you’re super anal.

 

A Room of One’s Own

Since Emily and I sowed the inaugural bed of romaine lettuce in March, 2011, hundreds upon hundreds of community members have graced the Duke Campus Farm with their toiling hands and sweating brows and triumphant laughter.  Our workdays, festivals and workshops have attracted students, faculty, media, chefs, out-of-towners, and top-level University administrators.

Through it all, we’ve tried to foster a community space that evokes a modernized version of the Jeffersonian ideal. As Jefferson wrote in 1781, “Those who labor in the earth are the chosen people of God, if ever he had a chosen people, whose breasts he has made his peculiar deposit for substantial and genuine virtue. It is the focus in which he keeps alive that sacred fire, which otherwise might escape from the face of the earth.”

Alas, it seems that while the Duke Community is eager to tap DCF’s deposit of “substantial and genuine virtue”, while they are keen to “keep alive the sacred fire,” while they willingly toil in this little square of paradise on the edge of the Duke Forest, sometimes nature calls them back into her bosom. That is, sometimes they have to pee and poop.

Until recently, Farm staff had few answers to the squeamish pleadings for a place to find relief. We meagerly pointed to the nearby forest in what amounted to an apology more than a solution.

Today, I am pleased to write, we can do a whole lot better. Thanks to Green Grant funding from the Sustainability Office, and the patient work of many hands, the Farm celebrates the opening of its very own outhouse. It is, to quote one user, “certainly the nicest outhouse in Orange County.”

If you’d like to take a virtual tour, Bryan Roth over at the Duke Communications shop has prepared a lovely little video.

Since the outhouse project began, I’ve had a lot of questions about its purpose, design and construction. I’ll try to answer a few common questions here. Feel free to add your own in the comments, and I’ll do my best to respond.

Why build a pit privy instead of a composting toilet or an artificial wetland?

I’ve gotten this question many times, including from one disgruntled reader on Duke Today who expressed her “shock” and “disappointment” that we would build such a primitive structure. The simple answer is that we tried—really tried—to convince Orange County to permit a composting toilet. After all, the Duke Campus Farm strives to minimize our external inputs and, to be blunt, poop can be an excellent and safe source of plant nutrients. We wouldn’t have used the compost (aka “humanure”) on any vegetables, but we could have used it to grow a rainbow of zinnias and sunflowers. Alas, the gods that be in Orange County were having none of it. So much for a progressive county, huh?

As far as artificial wetlands go, I think it’s a great idea. I helped design the artificial wetland that processes the brown water at the Montessori School of Raleigh Middle School in rural Durham County. It’s a lovely system, complete with plant-lined berms, a UV-light and a constructed wetland. It also cost about $100,000 to build, or about 10X the annual operating budget of the Farm. If anyone is looking to cement their legacy, the Farm is happy to offer naming rights for the wetland successor to the outhouse. Email emilysloss@duke.edu.

 

Why did you build such a nice structure? Isn’t it just a hole in the ground?

Another common question. It’s true that the outhouse cost $1,000 in materials alone, not to mention over $600 in permitting fees and non-negligible labor costs. It has ample space inside, two sliding windows, a Dutch door, and a small library.

The answer is several-fold.

First, I’m out at the Farm a lot. Emily, Sarah, Damon, Anna, and others are out there even more. I want a pleasant place to do my business and I imagine that they do, too. While I’m “busy” I like to watch the deer that mosey on the edge of the Duke Forest, and watch the sunset out the window as I catch up on the latest issue of Mother Jones.

Second, there is a growing perception of farming as a second-class occupation, dirty work, even uncivilized (ironic enough given agriculture’s leading role in the birth of settled society). The Duke Campus Farm exists to, among other things, renew the image of farming as a rewarding, attainable and, yes Mr. Jefferson, virtuous occupation. Even—ahem—for young people with a world-class education. Farmers should not be relegated to a dark cramped putrid bathroom any more than they should not go to the opera or enjoy world-class healthcare.

Finally, the Farm is a center of community. Beauty inspires community. Comfort facilitates community. If we can’t be proud of what we build together, with our hands, we will surely struggle to build something worthy in the intangible dimensions of community space. Or, as Emerson wrote, “I have heard that stiff people lose something of their awkwardness under high ceilings, and in spacious halls…to teach us manners, and abolish hurry.” Indeed.

What qualified you to build this thing in the first place?

Stubborn patience, an abundance of time, and really well-written and specific building plans.

Tomato Takeover

During the summer of the year author Barbara Kingsolver and her family attempted to eat only locally grown food, much of it from their own farmland, she wrote that in the heat of June and August  “tomatoes take over our lives.” And as Emily said in her earlier blog post, summer is definitely upon us. In North Carolina, that means tomatoes soon will be too. With such a warm winter, local eaters will most likely find summer’s first tomato harvests comin’ in a bit early. But at Duke Campus Farm we decided we’d be strategically late to market, so we just put our first tomato plants in about a week ago. Although in a month or two the DCF staff will undoubtedly being seeing red, right now we couldn’t be more excited about tomato season. To help share that excitement with you, we’ve been documenting the entire process!

All our tomatoes started as seedlings grown and maintained by our farm manager Emily Sloss at her house under growlights, and as it got warmer, on her front porch (farming is a more than full time job, y’all).

In late May, we took the first steps for planting, and we recruited some help at our volunteer workday. Volunteers assisted us in tearing out the winter leafy greens which had been planted in our hoop house, then covered compost over our future tomato beds, and spread newspaper and leaf mulch to prevent weed growth.

Once our beds were fully newspapered and leafmulched, we could finally begin planting. First, we used a tape measure to ensure proper placement of each tomato plant–about a foot and a half apart.

Next, we picked out the healthiest and tallest plants we had (with a little help from our supervisor and farmdog, Nooni.) Using a hand trowel, we dug holes deep enough to cover the stalk of the tomato plants up to where the first leaf nodes began, later pruned to prevent disease spread through the splash of rain on potentially bacteria-bearing soil.

So far, we have planted three 30+ foot beds with several varieties of tomatoes, ranging from smaller cherry types to larger heirlooms. We’re planning to plant at least one more bed within the next few days while we plant our peppers, eggplants, and melons. But, before we get that far, we then…

Used our hoop house as the framework for an innovative (read: experimental) form of trellising. Suspended from ropes, we attached twine onto our tomato plants using plastic clamped rings. The tension, combined with constant pruning of lower leaves, will provide enough support for our plants to grow vertically rather than horizontally.

And that’s how our tomatoes currently stand…

How to Succeed at Winter Growing Without Really Trying

A couple of weekends ago, I had the good fortune to attend the 26th annual Sustainable Agriculture Conference hosted by the Carolina Farm Stewardship Association.

This conference is the social event of the year for farmers and foodies in both the Carolinas. A couple thousand people gathered in Durham to talk about topics ranging from federal policy to commercial fruit production to making your own mead.

The workshops were as informative as they were diverse. Here are some interesting tidbits I picked up:

  • Artichokes are a perennial plant developed in Italy.
  • Chicken eggs are naturally covered in an antibacterial coating right before the hen lays the egg.
  • The basic tenets of biodynamics include observation of cosmic rhythms and ritual substances.

Although I enjoyed all the workshops I attended, I’m most excited by what I learned in the session on winter growing in high tunnels. A high tunnel is another term for hoop house, or essentially a greenhouse set over beds in a field.

The speaker at this session, Paul Wiediger from Au Naturel Farm in Kentucky, uses his 5 unheated high tunnels to grow greens, root vegetables, and jumpstart warm season crops.

Through the infamous (but highly useful for farming) greenhouse effect, passive solar energy heats the high tunnel enough to grow throughout the winter season. Even with daytime temperatures in the teens, Farmer Wiediger said that temperatures in the high tunnel will reach into the 70’s and 80’s on sunny days.

High tunnels provide minimal protection to the crops at night; according to Farmer Wiediger, his crops will occasionally freeze. But once the sun comes up, even delicate lettuce performs a miracle recovery.

Winter growing using high tunnels isn’t a new idea. Eliot Coleman is known as “one of the granddaddies of can-do, intensive organic farming” for his ability to grow crops year round at his farm—in Maine. Coleman runs Four Season Farm, and has written several books that extol the virtues of hoop house growing and promise that anyone can grow year round. He has done wonders to popularize the idea that no matter your climate, you CAN grow food.

So why am I so excited about high tunnel growing? Because the DCF faces a fundamental problem: the season in which we’re most productive (summer) is the season in which there is the least demand at dining halls.

High tunnels would allow us to shift the bulk of our growing to the fall and winter. With careful planning and timing, we could have new potatoes in November (typically harvested in the spring), and tomatoes as early as April. We could provide lettuce, kale, chard, radishes, turnips, beets—the list goes on—throughout the coldest winter months.

If Mr. Coleman’s farm can be productive year-round in Maine, then so can the DCF in North Carolina. We’ve got our first high tunnel up and running with chard, broccoli, raab, kale, spinach, arugula, and lettuces.

If all goes well, we’ll build more high tunnels and be able to produce even more food in the off-seasons. And that’s how we’ll succeed at winter growing with just a high tunnel and a plan.

Full Circle Farming

This post is about dirt. Again.

Actually, it’s about more than dirt – but dirt is where food starts and ends, so I think it’s fitting that this post follow the same pattern. I’ve spoken about the importance of soil health in several previous blog posts (see here and here).

I’m at risk of becoming a broken record, I know; just in case you didn’t already know enough about the DCF’s dirt, you’re about to learn more. The chemical composition of soil is crucial to a healthy crop, if my hammering away on the subject weren’t a dead giveaway.

Farming is about people, too. What’s a farm without someone to feed? Not to mention all the volunteers that have helped us grow over the past year.

By now, most people at Duke know about the DCF. But here’s a newsflash: did you know that just by eating at the dining halls, you’re helping us grow food?

It’s true. Through a veritably magical process known as composting, the food waste at Duke is transformed into a rich, dark, fertilizer. We pile shovelfuls of the stuff onto our beds, which provides vital nutrients that help our plants grow big and become tasty.

The composting itself is done offsite. Brooks Contractor hauls away pre- and post-consumer waste from all Duke eateries that compost. The waste then decays under specific conditions (here’s a good introduction). After a couple of years, what was once rotting food has become beautiful, fine, black soil.

By using composted food waste from Duke, the farm is that much closer to becoming a closed loop system. Someday, we hope to require zero inputs outside of the farm. That means no gasoline and no trucked in horse manure; everything we need will be produced either onsite or by the Duke community.

We’ve even already started our own compost pile.

Sometime in the near future, we’ll be using compost that includes DCF food waste. In the meantime, many thanks to Brooks Contracting for donating the compost. And thanks to all of you for helping us grow delicious produce and simultaneously become more sustainable. Just keep eating, and we’ll keep growing.

From www.gonzaga.edu

Leaves, Fruits, Roots, Legumes, (Flowers), Cover, Repeat.

 

In case you didn’t learn enough about dirt in my last post, you’re going to learn more in this post! Soil is that important. In fact, soil is more important than two measly blog posts –some argue that soil is the foundation for life on earth.

We’re always learning methods to improve our soil health at the Duke Campus Farm. If our soil is healthy, our crops are correspondingly the healthier and more abundant. Moving to no-till is part of that effort, as is our crop rotation plan.

Crop rotation has been practiced since the Roman era. Until the mid-20th century, when industrial agriculture phased out crop rotation in favor of chemical inputs, farmers rotated crops from field to field.

Different crops take various nutrients from the soil—and some actually add nutrients back into the soil. Crop rotation plans vary from simple to highly complex, but the goal is the same: maximize soil fertility and minimize disease and pests.

Like many first-time farmers or gardeners, attempting to create a crop rotation plan daunted the DCF farmers. Our good friend and neighbor, Larry, gave us a simple and memorable plan that we’ve begun to put in place.

Our plan goes like this: leaves, fruits, roots, legumes, (flowers), cover crop.

This system is based on the nutritional requirements of each type of crop. (And to be sure to give credit where credit is due: this crop rotation comes from an article entitled “Yes, You Can Practice Crop Rotation” by Cynthia Hizer. Yes, we were encouraged by the title.)

Leaves are the first and last crop in a growing season, and their nutrient of choice is nitrogen. Leaf crops, such as lettuce, herbs, and mustard greens, are also first in the rotation because nitrogen is highly soluble—in other words, if nitrogen in fertilizer isn’t taken up by crops, it tends to react with water and wash away. (Nitrate pollution in drinking water is a big problem in major industrialized agricultural areas, like Iowa.)

Fruits are next up in the rotation, which include tomatoes, melons, squash, peppers, and eggplant. These plants need phosphorus to produce fruit and nitrogen less important.

After fruits are root crops, like carrots, beets, onions, and turnips. Roots need even less nitrogen than fruits; rather, they need abundance of potassium to develop their root structures.

Legumes are next, namely green beans and peas. These plants are technically fruits, but are capable of fixing atmospheric nitrogen. In layman’s terms, this means that legumes replenish nitrogen in the soil.

After legumes, the DCF plans to grow flowers, primarily because they’re pretty and we like them (thus the parenthetical around “flowers”). Finally, cover crops fill shorter rotations, replenish nutrients, and give the soil a chance to rest.

Furthermore, as I mentioned above, rotating crops also minimize pests. Imagine bug is drawn to a certain crop. If that crop is planted in the same space year after year, that bug can just hang out, make babies, and attack that crop. Crop rotation also reduces the risk of a crop contracting a disease that may have developed in that bed or field. In fact, certain crops can be planted that discourage pests and disease that may affect the next rotation.

Rotating crops takes advantage of inherent properties of a given plant to the collective advantage of the farm. Not only is this crop rotation easy to follow, but it improves yield through no additional inputs—so it’s sustainable too.

In summary: crop rotation is a great idea. Yes, it takes a bit of planning, but that’s a small price to pay for the benefits. When you’re out on the farm and see which crops are growing where, now you have a much better idea why.

Happy Soil, Happy Farm

This past summer, the DCF crew visited nearby Frog Pond Farm owned by Larry and Libby Bohs. Larry is a part-time professor at Duke University and a part-time farmer – an enviable career path, in my opinion.

This visit in early summer, which I wrote about here, has been the source of inspiration for the Campus Farm workers. Larry and Libby have a gorgeous, productive, innovative and highly sustainable farm. Frog Pond models many of our future plans for the Duke Campus Farm: incorporating permaculture such as fruit trees and bushes, integrated pest and weed management, and practicing no-till.

Now that fall has arrived and it’s time to plant our fall crops, we’ve begun to implement no-till on the DCF. (I described how we have been preparing beds here.)

What’s so great about no-till?

Tilling is the conventional practice of preparing land for crops to be planted. Traditionally, farmers and gardeners use a tiller (like this one Scott is using, or this industrial-sized one) to overturn the earth, remove weeds, and shape the soil for bed-preparation.

However, tilling has some not-so-great side effects. Particularly when used on the industrial scale, tillers compact the soil, exacerbate erosion, disrupt the soil ecosystem and result in the loss of organic matter. Furthermore, tillers rely on gasoline to run. Tilling actually degrades soil health and makes the farm less productive.

Although the Duke Campus Farm tills sparingly, our soil needs all the help it can get. The land we’re farming was formerly a tobacco farm—a highly intensive form of farming that essentially destroys soil fertility. Although our land was fallow for roughly a decade, we still have a long way to go to restore our soil to health.

This past week, we constructed our first permanent bed. First, we tested the soil to determine the amount and type of soil amendments to add. Then we added lime, rock phosphate, and green sand, which provide needed nutrients for our crops to grow. Next, we tilled to incorporate the amendments into the soil.

Then we added a lot of compost and nitrogen—in our case, composted horse manure and chicken feather meal—and tilled again (for the last time ever!). Finally, we laid five layers of wet newspaper for weed control (as it breaks down, the newspaper will provide organic material as well), covered the bed heavily in more compost, mulched the walkways, and laid the drip irrigation line. Voilà: permanent bed.

Once we construct the permanent beds, we will try to disturb that soil as little as possible for the life of the farm. When we plant, we cut holes into the newspaper (aligned with the drip emitters to maximize water efficiency) and dig small holes for seeds or transplants. When we turn that bed over to another crop rotation, we’ll lay another layer of newspaper and compost rather than tilling.

In time, if we’re lucky, our soil will become dark, spongy, and full of beneficial microbes and other organisms (like worms). Although preparing a permanent bed is more labor-intensive than the methods we have been using, it’s easier to maintain in the long run. The icing on the cake: except for transportation, the farm uses zero petroleum products.

Thanks to Larry and Libby, the farm is on its way to becoming a model of sustainability. We hope that our use of no-till will educate the Duke and Durham community about the importance of truly cultivating the soil. In other words, happy soil means a happy farm. And a happy farm means happy farmers!