The chefs at Bon Appetit will be preparing the following for a delicious feast at our Spring Festival this Sunday, April 22nd from 3-6pm. *Indicates using DCF produce.

Mixed Green* Salad with Balsamic strawberry* vinaigrette

Farmhand Foods BBQ Pork sandwiches with local Neomonde rolls

Southern style coleslaw

Grilled Sweet Potato salad with honey mustard dressing

Zucchini and black bean red curry sautéed with chard*, mustard greens* & bok choy*

Roasted beet salad with local goat cheese