Hello, Duke Campus Farm visitors!
Our website is still under construction due to some much-needed makeovers in the design and content departments. You’ll still be able to find some basic information here about who we are and what we do.
DCF is looking for a dynamic production manager to join our team.
Please see here for more details. Preference will be given to applications received before February 5, 2016.
Currently our workdays are Thursdays and Sundays from 3-5pm.
Rides to the farm are available from Duke’s campus if you email email@example.com 24 hours in advance. All are welcome.
If you plan to come with a group of more than ten people, please let us know so we can ensure the best possible experience for everyone.
Check out our Facebook page for up-to-date information about Farm workdays and events and follow us on Instagram (#dukecampusfarm). Facebook is also where you’ll find any day-of changes to the usual work day schedule due to weather, etc.
The Duke Campus Farm is a one-acre working farm dedicated to catalyzing positive change in the ways we grow, eat and think about food. By using sustainable methods to grow fruits and vegetables we provide a living laboratory for all things food related at Duke and beyond.
Since DCF was founded in fall 2010, it has grown from a student project to a working farm providing thousands of pounds of produce each year to campus dining halls and CSA members, working with classes across the academic spectrum, exposing hundreds of students and community members to the joys and hard work of growing real food, and starting and forwarding conversations around the impacts and opportunities of our current food system. To see just how far we’ve come in the past few years, check out the 2015 Annual Report. For more information about where we’re going, see our Five Year Strategic Plan.