Welcome to Food and Energy’s Website
Please use the following links to explore the various client projects from this year’s ENV 171 course:
- Duke Recycling/Duke Sustainability Office – reducing water bottle use on campus
- Bon Appetit Cafe – reducing food waste on campus
- Duke Farm/Lakewood Elementary School - developing garden curricula and cooking lessons
- Duke Farmers Market - feasibility of a mini-CSA and local food in Durham
Garden Curricula & Cooking Lessons
This team is working to create environmental education curricula for Lakewood Elementary School here in Durham. Please see our Garden Curricula page for more information.
Local Food & Mini-CSA
Our group is researching the feasibility of creating a mini-CSA to be distributed on Duke’s campus. See our project page for more details.
Reducing Food Waste on Campus
Our team is working to develop strategies that encourage students to waste less food in Duke’s dining halls. See our page for a description of this project.
Bottle Water Use on Campus
Our team is tasked with reducing the use of water bottles on Duke’s campus. Check out our project page to see how we intend to achieve this goal.