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Permanent link to this article: http://sites.duke.edu/cookstove/
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Costs and Benefits of Improved Cookstoves
M Jeuland, Sanford School of Public Policy, Duke University. 2011. The current focus on improved cook stoves focuses on the “triple benefits” they provide, in improved health and time savings for households, in preservation of …
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Child and Adult Health Benefits from Improved Cookstoves in Nepal
KP Pant, SK Pattanayak. ”Estimating Child and Adult Health Benefits from Interventions that Reduce Indoor Air Pollution in Rural Nepal.” Large proportion of rural people in developing countries still use solid fuels for cooking. Studies …
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Cookstove Program Evaluation
Designing Tools for Effective Program Evaluation E Vergnano and J Colvin Two recent graduates of the Nicholas School at Duke conducted innovative research analyzing the distribution of current improved cookstove programs, the populations they serve, …